What Is Kangen Water?
Kangen Water is a name of alkaline drinking water created through an electrolysis process using a water ionizer made by our Japanese company, Enagic, which has been established since 1974.
Kangen Water has three unique properties that make it special: Alkaline, Antioxidant and Micro-Clustering.
Using advanced technology from Japan, our Kangen Water machine can convert your ordinary drinking water into delicious alkaline drinking water.
THE PROPERTIES OF KANGEN WATER
Hydrogen Rich
Hydrogen-rich water has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen is an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.
Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.
Antioxidant
well-beingidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.
Alkaline
As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale determines whether a substance is acidic or alkaline. On this scale,7.0 is neutral. Anything above 7sevenis considered alkaline, and anything below 7sevenis considered acidic.
Negative ORP
Hydrogen-rich water is characterized by exhibiting a negative ORP. A high ORP value (in positive numbers) indicates that a substance has a higher oxidizing potential. In generalized terms, for humans, a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential and is preferred for oral consumption. Like pH, ORP values are essential for determining water quality.
